Chocolate Mug Cake

A cooking phenomenon.

There are times you crave a little sweetness in the evening after the family meal. The arrowroot biscuits I had in the cupboard just weren’t cutting it for me tonight. But I had absolutely no desire to bake anything that late at night. Nor did I foresee my cravings earlier in the day to actually bake something then. That’s when I decided to embark on a little experiment and make this chocolate mug cake.

I heard of a phenomenon called Mug Cakes. Knew they existed but looked upon them with curiosity. They just seemed too good to be true. Fancy being able to make a cake in a coffee mug in the microwave! Well, I decided that my craving for something chocolate outweighed my disbelief.

It took 5 minutes to make the cake batter, and then only 1.5 minutes in the microwave. So in less than 7 minutes you can have a steaming hot chocolate mug cake to dig into with a loved one. This is where I make a public service announcement – one chocolate mug cake will happily feed two adults with a single scoop of ice cream. Well, this cake does anyway.

Chocolate Mug Cake - surprised how easy and quick this was to make
Chocolate Mug Cake – surprised how easy and quick this was to make

My overall verdict? I’m impressed. The cake was delicious. Just like a normal chocolate cake. Really flavoursome and so easy to make in a flash. Honestly, why bake a whole cake when you can make a fresh mug cake on demand. Perfect for when the cravings kick in for a dessert treat!


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Chocolate Mug Cake - surprised how easy and quick this was to make

Chocolate Mug Cake

Mug cakes are a great way to get a bit of sweetness without baking an entire cake. This one mug cake feeds two people... unless you want to eat it all yourself!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 serves

Ingredients
 

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder, unsweetened
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons milk, low fat
  • 1 tablespoon vegetable oil

Instructions
 

  • Into a small bowl add flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
  • Pour mixture into a regular sized coffee mug.
  • Microwave on high for one minute and 30 seconds. If cake batter is still gooey, microwave on high for up to an additional 30 seconds.

Notes

  • Yes one person can eat this on their own but that's a lot of cake!
  • You can serve this to two people in a bowl with a scoop of ice cream or some whipped cream.

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