This recipe combines old with new, and Italian with Japanese. It’s a wacky to bring all these together but it does work! Have this risotto as a side with lamb or eat it as the main meal. If you find yourself with a turnip, give this recipe a go!
Author: Helen
I am a mummy with two young kids, and a passion for cooking, good food, fresh produce plus bargain food buys. I hunt out the best seasonal produce at cheap prices to cook up the very best for my family. This blog will hopefully provide you with fresh food inspiration, recipes and other helpful food tips that don't cost the earth. All photos and recipes are my own unless otherwise stated.
Tomato & Fennel Pasta Sauce with Meatballs
Pasta sauce in the slow cooker. I had half a bulb of fennel in the fridge to use up. My husband likes to eat this as a salad with a little olive oil and salt & pepper. However, I just don’t understand the attraction with this type of salad personally as to me it’s a…
Chocolate Mug Cake
Mug cakes are a great way to get a bit of sweetness without baking an entire cake.
Baked Parmesan Zucchini
A super simple way to serve zucchini with the family meal that isn’t just steamed or boiled. It’s quick to make and definitely tasty which means the downside is you’ll run out of it in lightning speed!
Calamari Ripieni
The flavour combination in the stuffing is complex – chilli, lemon, wine and rosemary. While it takes a little time to put together, calamari ripieni, or stuffed calamari, is delicious for a dinner party or a special occasion.
Pear & Chocolate Tart
A fabulous tart that is a sure winner. The chocolate at the bottom of the tart is a nice surprise when you slice it up and serve. It is actually a pretty quick and easy tart to put together.
Lemon and Herb Chicken
The oven bag ensures the flavour is infused into the chicken as it cooks. The great thing is that there is little mess to clean up after… bonus! Lemon and herb chicken is a quick and easy meal to make for the whole family.
ANZAC Biscuits
ANZAC Biscuits are a family favourite to so many in Australia and New Zealand. Crunchy and delicious. This is a great recipe to make with children and include in their school lunchboxes as a treat.