Zucchini Slice
I love sneaking in grated zucchini into my meals for extra goodness but this dish uses them as the core ingredient. An easy recipe to whip together that your whole family will enjoy.
Lunch, Main Course, Vegetables
Ingredients
- 3 Eggs
- 3/4 cup self-raising flour, sifted
- 225 g zucchini, grated
- 1 large onion, finely chopped
- 150 g rindless bacon, chopped
- 3/4 cup grated cheese
Instructions
- Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
- Beat the eggs in a large bowl until combined.
- Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
- Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
Notes
- Serve this hot with crusty bread and a fresh green salad.
- If you don't have bacon, substitute it with chopped slices of ham.