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Sauteed Green Beans - a delicious way to serve green beans that's so quick and simple.

Sautéed Green Beans

This is a must-try recipe if you love green beans but are sick of eating them steamed. Such a quick and simple way to serve them as a side dish with more flavour.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 4 people

Ingredients
 

  • 250 g green beans, washed
  • 2 tablespoons butter
  • 5-8 cloves garlic, crushed
  • salt

Instructions
 

  • Snap or chop the ends off the beans.
  • In a frying pan on medium heat, melt the butter and then add the beans. Toss to cook evenly. Cook for 4 minutes or until they start to become tender. The key is to not overcook them as you want them to retain some crunch.
  • Add the garlic and toss to cover the beans evenly. Cook for an additional 1-2 minutes.
  • Season with salt. Serve immediately.