Rocket Caprese Salad
This salad combines two Italian classics into one. It's quick to make which means you can serve it even on the days you're extremely time poor. Just make sure the ingredients are as fresh as possible otherwise you won't get the full flavour explosion as you eat it.
Ingredients
- 120 g bag rocket leaves, washed
- 2 tomatoes, medium
- 200 g Cherry Bocconcini cheese
- Handful Fresh basil leaves
- olive oil
- Balsamic glaze
Instructions
- On a serving platter place the washed rocket leaves.
- Slice the tomatoes into 5mm rounds and place on top of the rocket.
- Slice the cherry bocconcini in half and place evenly on top.
- Scatter the fresh basil leaves over the tomato and bocconcini.
- Sprinkle with olive oil and balsamic vinegar. Serve immediately.