Go Back
Quick & Easy Biscuits - truly simple to make with the kids when you have an hour spare during your day.

Quick & Easy Biscuits

Who doesn't love a quick and easy recipe! This biscuit recipe doesn't require time to firm up in the fridge before rolling and cutting out.
Print Recipe Pin Recipe Share on Facebook
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 24 biscuits

Ingredients
 

  • 125 g butter, melted
  • ¾ cup caster sugar
  • 2 Eggs
  • 2½ cups plain flour
  • ½ teaspoon baking soda
  • 2 tablespoons baking cocoa

Instructions
 

  • Preheat oven to 200 degrees celsius.
  • In a large bowl, add melted butter, sugar, eggs and whisk until well combined.
  • Stir in flour, baking soda and baking cocoa until a soft dough forms.
  • Dust your kitchen bench with flour and roll out dough to approx 3-5mm thick.
  • Using cookie cutters, cut out biscuits and place them on baking trays lined with baking paper.
  • Bake for 7-8 minutes or until golden in colour.

Notes

  • The biscuits were spread onto two baking trays and each tray was cooked individually for 7-8 minutes each.
  • For a fun variation, swap out the baking cocoa with Hundreds and Thousands.