Prosciutto, Avocado & Pear Salad
This is definitely my favourite carb-free work lunch! Made with fresh ingredients, it doesn't scrimp on flavour. Enjoy this for either lunch or dinner if you're looking for a filling but lighter option.
Ingredients
- 120g packet baby rocket salad mix
- 1 avocado, chopped into chunks
- 1 pear, chopped into chunks
- 1/2 red onion, sliced
- 1/4 cup toasted walnuts, lightly crushed
- Balsamic glaze
- 4 slices prosciutto, broken up into smaller pieces
Instructions
- On two plates, add first baby rocket then top with avocado, pear, red onion and prosciutto.
- Sprinkle the lightly crushed walnuts on top for added texture and crunch, then drizzle with balsamic glaze for the salad dressing.
Notes
- Balsamic glaze is balsamic vinegar reduced down until it is thick and slightly sweet.
- Aldi have a fig balsamic glaze that's available from the same area you would buy regular balsamic glaze - this flavour works exceptionally well with this salad.
- You can use a salad leaf mix of baby rocket and baby spinach if this is only available.
- If you have a nut allergy, substitute the walnuts for sunflower seeds or even pumpkin seeds so you still get that added texture and crunch.