Preheat oven to 175 degrees celsius. Line a baking tray with baking paper.

Place all ingredients in a bowl and mix together until all incorporated.

Using a tablespoon, place heaped scoops onto the baking tray. Flatten slightly with the bottom of a glass or fish slice until each cookie is about 1cm high.

Bake for 8-10 minutes, or until darker in colour. These will be soft to touch until they have fully cooled down.

Store in a container once cooled.