Oat Pancakes

Oat Pancakes are simple to make and are better for you with the added oats into the batter. Put everything into a blender to whizz it up. Means no lumps! The kids loved these and this recipe will be a family favourite from now on.

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Prep Time 10

Cook Time 10

Total Time 20

Servings 12 pancakes

Ingredients

1 cup plain flour
1 cup rolled oats
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1.5 cups milk
2 teaspoons vanilla extract
4 tablespoons vegetable oil
2 Eggs

Instructions

Place flour, oats, sugar, baking powder, baking soda, salt, milk, vanilla, oil and eggs in a food processor and puree until smooth.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto frying pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Notes

Serve with fresh berries, compote, jam or your favourite syrup such as maple syrup, golden syrup or honey.