Mushroon Gravy
This gravy is delicious. Plus being simple to make it goes to show you don't need to reach for a store-bought packet of gravy for your family's next meal!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, crushed
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 750 ml beef stock
- 2 tablespoons fresh parsley, chopped (if desired)
Instructions
- In a frying pan (either a clean one, or one just used to fry meatballs or steak) on medium heat, add oil, mushrooms, onions and garlic. Cook until onions are soft and just starting to take on a little colour.
- Add beef stock into the frying pan and continue to cook until liquid starts to simmer.
- In a small bowl, mix together flour and butter until a smooth lump free consistency. Add a tablespoon at a time into the hot liquid and whisk together until dissolved. Continue to cook until liquid fully thickens up.
- Add on top of meat and serve with a sprinkling of freshly chopped parsley.