Lemon & Herb Chicken
The oven bag ensures the flavour is infused into the chicken as it cooks. The great thing is that there is little mess to clean up after... bonus! Lemon and herb chicken is a quick and easy meal to make for the whole family.
Ingredients
- 500 g chicken thigh fillets, skinless & boneless
- 1 lemon, sliced
- 1 tablespoon rosemary, fresh or dried
- 1 tablespoon parsley, fresh or dried
- 5 cloves garlic, crushed
- black pepper, freshly ground
- salt
Instructions
- Preheat oven to 180 degrees celsius (160 degrees fan forced).
- Sprinkle chicken thighs with rosemary, parsley, garlic, black pepper and salt. Place thighs into the oven bag with slices of lime on top.
- Seal back shut and cut 3 slits into the top of the bag to let steam escape.
- Bake for 25-30 minutes.
Notes
- Serve this with either mashed potatoes or rice with steamed asparagus or broccolini on the side.
- If you want a thicker sauce, pour the juices into a small pot and add 1/4 cup chicken stock with 1 garlic clove crushed and 2 teaspoons of cornflour mixed with a little water. Don't forget to taste and season accordingly with salt and pepper. Bring to a simmer, then serve with the chicken.