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Lasagne Soup - a hearty no fuss family winter warmer.

Lasagne Soup

This lasagne soup is a hearty soup that's easy to make with little mess & no fuss. Low in calories makes this a great family winter warmer.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 people

Ingredients
 

  • 500 g beef mince, premium or low fat preferred
  • 1 onion, diced
  • 4 cloves garlic, crushed
  • 1/4 cup tomato paste
  • 1 1/2 tablespoon Italian seasoning
  • 2 can diced tomatoes
  • 6 cups liquid beef stock
  • 5 sheets dried lasagne noodles, broken into small pieces
  • 1/3 cup thickened cream

FOR THE TOPPINGS:

  • mozzarella cheese
  • fresh basil, chopped
  • fresh parsley, chopped

Instructions
 

  • Place beef mince (ground mince) and onions in a large pot on high heat. Break up with a wooden spoon, and cook until mince meat is browned. Add the garlic and cook for 30 seconds and then drain off fat.
  • Add the tomato paste and Italian seasoning. Cook for two minutes while stirring. Add in the tomatoes and liquid beef broth. Bring to a simmer, cover, reduce heat and simmer for 20 minutes.
  • Add the broken lasagne noodle pieces and cook at a low boil uncovered for 10 to 12 minutes until pasta is al dente. Don't cook any longer otherwise the noodles will continue to soften. Stir in the cream.
  • To serve, ladle the soup into bowls. Top with grated mozzerella cheese, chopped fresh parsley or fresh basil.

Notes

  • Serve with crusty bread or garlic bread
  • Add a 1-2 tablespoons of chopped fresh basil into the soup and mix through before serving.