Garlic Brussels Sprouts
Don't eat boiled brussels sprouts ever again... put a little extra effort and make these garlic brussels sprouts. Crunchy, delicious & not at all bitter! This is a gluten-free vegan recipe that will become a family favourite in no time.
Ingredients
- 500 g brussels sprouts
- 3 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 teaspoon lemon juice
- 1 tablespoon butter
- salt & pepper
Instructions
- Trim the brussels sprouts and half from top to bottom.
- Heat oil in a heavy frying pan over medium-high heat until it shimmers. Put the sprouts cut side down in one layer into the pan. Cook for 5-7 minutes undisturbed or until sprouts become caramelised. Turn them to cook for a further 6-8 minutes, or until they have taken on more colour and are tender.
- In a small bowl, mix together the crushed garlic, lemon juice and butter. Season with a little salt & pepper if desired.
- Mix the garlic butter into the brussels sprouts right before serving.