Easy Chicken Hoisin Noodles
Using Two Minute Noodles (ramen noodles), this chicken hoisin noodles recipe is a great one to have up your sleeve when the little monsters need feeding. Packed with chicken and veggies, it will get some goodness into their tummies.
Ingredients
- 1 packet of two minute noodles
- 250 g chicken breast, diced small
- ½ small zucchini, thinly sliced lengthwise into strips, then again in half
- 1 small carrot, julienned
- 6 baby corn, halved
- ½ small bok choy, washed and sliced lengthwise into strips
- 2 tablespoons hoisin sauce
- 1 tablespoon olive oil
Instructions
- In a large frying pan, heat oil on medium-high temperature and stir-fry chicken until cooked. Remove and set aside.
- Prepare the two minute (ramen) noodles according to manufacturers instructions without using the flavour sachets. Once cooked, drain noodles and add 1 tablespoon of hoisin sauce and mix through.
- Add zucchini, carrot, bok choy and baby corn into the frying pan with water. Stir-fry until tender. and water has evaporated.
- Add chicken and remaining 1 tablespoon hoisin sauce into frying pan with vegetables. Mix together.
- Serve in bowls with noodles topped with chicken and vegetables.
Notes
- You can easily substitute the vegetables in this dish with other ones you have readily available at home that the kids will eat - onion, beans, broccoli, broccolini, capsicum, cauliflower, spring onions, snow peas, or bean sprouts.