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Easy Chicken Fried Rice - using leftover cooked BBQ chicken, you'll have this meal served in no time.

Easy Chicken Fried Rice

Like me I'm sure you occasionally end up with leftover cooked chicken that needs to be eaten. This is one way you can use it up that is really simple to make with little fuss. Just a few ingredients is all you need to make this a family favourite in your home too.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
 

  • 1/2 BBQ chicken, chopped into small chunks
  • 1 medium onion, diced
  • 1/2 cup peas, frozen
  • 1/2 cup corn kernels, frozen or fresh
  • 4 cups chicken stock
  • 2 spring onions, finely sliced
  • 2 Eggs, beaten
  • soy sauce

Notes

  • Save more fuss by using frozen vegetable medley of carrot, peas and corn.
  • Other vegetables can be used such as finely diced zucchini and finely chopped up broccoli. Just add in vegetables you know your family will eat.
  • This can be made into a vegetarian meal by omitting the cooked chicken and substituting the chicken stock for vegetable stock.