Crunchy Salad Tuna
This is a super tasty salad that is great any time of the year. Made with cabbage, carrots and red onion, this crunchy tuna salad will leave you happily satisfied.
30 Minute Meals, Family Favourites, Healthy, Lunch, Main Course, Salad
Ingredients
- ¼ to ½ cabbage, sliced into strips, depending on size of cabbage
- 1 medium carrot, grated
- 1 small red onion, sliced
- 1 spring onion/shallot, sliced
- 1 long red chilli, seeds removed & finely sliced
- fresh parsley, roughly chopped (optional)
- 185 g tin of tuna, chilli tuna is our preference
- 40 g crispy noodles
- 3 tablespoons thousand island dressing
- 1 lemon, (optional)
Instructions
- Mix all ingredients together.
- Best served immediately. You can squeeze lemon juice on here also if you want extra zing to your salad.
Notes
- Add sunflower or pumpkin seeds for extra texture and crunch.
- For a change, try this salad also with cucumber or red cabbage.
- Sometimes thousand island salad dressing is sold as seafood sauce.