Crumbed Cauliflower
A vegetarian meal that is so simple yet a family favourite in our household. My two kids adore these - especially when they can dip the cauliflower into tartare sauce!
Vegetables, Vegetarian
Ingredients
- 1 whole cauliflower
- 2 Eggs
- 2 tablespoons water
- 3/4 cup flour, plus extra if needed
- 1 cup breadcrumbs, plus extra if needed
- salt
- Oil for frying
Instructions
- Cut the cauliflower into florets. Put into a steamer with water. Cook until just tender but not too soft. Take out and leave to cool.
- Whisk the eggs with water and salt.
- Crumb each cauliflower floret first by dipping in flour, then egg wash, and finally the breadcrumbs.
- Deep fry in oil making sure its nice and golden all over.
- Serve with tartare sauce for dipping, mashed potatoes and carrots.