Creamy Garlic Mushroom Chicken
The sauce in this meal doesn't take long to make yet is sure to impress. Whip up this parmesan garlic mushroom chicken meal in just 30 minutes. Even better, it's made in one pan so less mess and clean up.
Ingredients
- 4 boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 200 g mushrooms, diced or sliced
- 1/4 cup butter
- 4 cloves garlic, crushed
- 1 tablespoon flour
- 1/2 cup liquid chicken stock
- 1 cup cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- Pepper
- salt
- Pepper
- salt
Instructions
- In a large frying pan, add olive oil and cook the chicken on medium high heat for 3-5 minutes or until lightly brown and cooked through. Remove chicken and set aside on a plate.
- Add the mushrooms and cook for a few minutes until cooked through. Remove from the pan.
- To make the sauce, add the butter to the pan and melt. Add garlic and cook for 30 seconds then add flour and whisk together. Next whisk in the chicken broth, cream, parmesan cheese, garlic powder, and pepper and salt to taste. Simmer until sauce thickens.
- Add the chicken and mushrooms back to the sauce and mix together. Serve with boiled potatoes or pasta.
Notes
With the mushrooms, you can either add them in diced or sliced depending on your preference. Both work well.