Chicken Meatball Soup
This chicken meatball soup is a healthy dinner recipe the whole family will love. Delicious and easy to make, this soup is nourishing which makes it a perfect winter warmer meal.
Ingredients
Soup
- 1 litre liquid chicken broth
- 1 large carrot, peeled and diced into small sized cubes
- 3 large potatoes, peeled and diced into medium sized cubes
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 2 stalks celery, diced
- 1 large onion, diced
- 2 cloves garlic, crushed
- 1 spring onion, thinly sliced (to serve)
Chicken Meatballs
- 500 grams chicken mince
- 1/2 onion, finely diced
- 1/3 cup parmesan, finely grated
- 4 cloves garlic, crushed
- 2 teaspoons oregano
- 2 tablespoons fresh parsley, chopped
- salt & pepper
Instructions
- Make the meatballs first. In a large bowl, add all ingredients and mix together to thoroughly combine. Using a tablespoon of mixture, roll into small round meatballs. Put on a plate until ready to add into the soup.
- In a large pot, add the liquid chicken stock and crushed garlic. Bring to a gentle boil.
- Carefully drop in the meatballs into the soup, one at a time. Put a lid on the pot and cook for 10 minutes.
- Add all vegetables (except the spring onion) and garlic. Put the lid back on the pot. Cook for a further 10-15 minutes, until both potato and carrots are tender.
- Serve in bowls with thinly sliced spring onions sprinkled on top.