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Chicken Basil Pesto Pasta

This chicken basil pesto pasta is such a simple yet delicious meal to put together and is perfect when you're a bit time-poor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients
 

  • 400 g chicken breast or thigh fillets, diced or sliced
  • 3 tablespoons basil pesto
  • 460 g spaghetti, dried
  • 250 g punnet baby tomatoes, chopped in half
  • salt

Instructions
 

  • In a large pot, add cold water and bring to boil. Add a couple tablespoons of salt into the pot, then add the dried spaghetti. Cook as per instructions on packet for approximately 8-10 minutes until al dente.
  • In a large frying pan, add a couple tablespoons of oil and lightly brown the chicken pieces.
  • Add the onion, squash and baby tomatoes. Sauté until lightly cooked.
  • Add the basil pesto to the chicken and vegetables, stir through. Season to taste with salt and pepper.
  • Drain pasta and add to the chicken mixture. Mix together and serve.

Notes

  • Turn this into a vegetarian dish by omitting the chicken. If you do this, be mindful that it might not serve 4 people.
  • Best served with garlic bread and a glass of your favourite chilled white wine!