Cheese Biscuits
One of the quickest and easiest biscuits you'll ever make. All you need is a food processor and four ingredients. Great for the kids to pack into their school lunchboxes or for afternoon tea.
Ingredients
- 100 g chedder cheese, grated
- 25 g butter, softened
- 50 g plain flour
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 200°C.
- Put all ingredients into a food processor and blitz until the dough is crumbly and comes together. Form into a flat round disk, wrap in plastic wrap and let it rest in the fridge for 15 minutes.
- Roll out the dough onto a floured surface to roughly 3mm thick. Cut out with cutters. You can keep re-rolling this dough and cutting until it is all used up.
- Put them onto a lined baking sheet and bake in the oven for 10 minutes until golden brown.
- The biscuits will continue to crisp up as they cool on a rack, so take them out when they're still a little soft in the middle.
Notes
- If you want to serve these to adults, sprinkle the dough with 1/4 teaspoon cayenne pepper for a spicy addition.
- Try a mix of chedder cheese and parmesan cheese if you're wanting a richer cheese flavour.