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Banana Coconut Bread

This banana coconut bread combines two delicious ingredients to make a tasty and moist breakfast or snack for both kids and adults.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 Slices

Ingredients
 

  • 1 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 cup firmly packed brown sugar
  • 1 cup desiccated coconut
  • 270 ml can coconut cream
  • 2 Eggs
  • 1 cup mashed banana
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 170°C (150°C fan-forced). Lightly grease a 10cm x 20cm loaf tin. Grease then line both the base and sides with baking paper, allowing to overhang at all ends.
  • Sift flour, baking powder and baking soda into a bowl. Add sugar and coconut. Stir to combine. Place coconut cream, eggs, banana and vanilla in a jug and whisk to combine. Fold the wet mixture into flour mixture.
    Coconut Banana Bread - a twist on a favourite here in Australia. Made with both desicated coconut and coconut cream.
  • Spoon into prepared pan. Bake between 1hr to 1hr15min, or until an inserted skewer in the centre comes out clean.
  • Let stand for 10 minutes before removing from the loaf tin to cool on a wire rack.