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Banana Bread - a cafe staple across Australia

Banana Bread

This recipes proves that making banana bread isn't hard or time consuming. No creaming butter or sifting flour... simply mix all ingredients together.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 loaf

Ingredients
 

  • 265 g self-raising flour
  • 40 g plain flour
  • 1 teaspoon cinnamon
  • 70 g brown sugar
  • 70 g moscovado sugar
  • 125 ml skim milk
  • 2 Eggs
  • 50 g butter, melted
  • 1 teaspoon vanilla essence
  • 2 bananas, over riped & mashed

Instructions
 

  • Preheat oven to 180 degrees celsius.
  • Mix all ingredients together and pour into a greased loaf tin.
  • Put into the oven and bake for approximately 45 minutes. Test with a skewer to make sure it's cooked all the way through.