Baked Parmesan Zucchini
A super simple way to serve zucchini with the family meal that isn’t just steamed or boiled. It's quick to make and definitely tasty which means the downside is you'll run out of it in lightning speed!
Ingredients
- 4 zucchini, medium
- Garlic salt
- Pepper, optional
- Mixed herbs
- 1/4-1/2 cup Parmesan cheese, grated
Instructions
- Place your oven rack into the centre position in your oven and preheat to 220 degrees celsius.
- To prepare the zucchini rounds, chop off both ends then slice the zucchini into rounds about 75mm thick.
- On two baking trays lined with baking paper, lay down the zucchini rounds so they lie flat and don't overlap.
- Lightly sprinkle all the rounds with garlic salt, pepper and mixed herbs.
- Sprinkle all the rounds with parmesan cheese. How much you use is up to your taste preference but I only used 1/4 cup for a light sprinkling.
- Bake for 12-15 minutes, or until parmesan turns golden brown.
- Serve immediately!