Apricot Bliss Balls
These apricot bliss balls are so quick and simple to make. With added chia seeds and milk powder plus are nut-free, they are perfect to make and freeze for kids school lunches.
Ingredients
- 320 g dried apricots
- 1 cup desiccated coconut
- 1 cup milk powder, or coconut milk powder
- 2 tablespoons chia seeds
- 2-3 tablespoons boiling water
Instructions
- Put apricots, coconut, milk powder and chia seeds into a blender. Blend until apricots are mulched up. Transfer into a mixing bowl.
- Add 2 tablespoons of boiling water and mix to combine. Add up to a further 1 tablespoon water if mixture still too dry to roll into balls.
- Shape mixture by rolling into balls using 1/2 tablespoon for each ball. Roll in coconut.
Notes
- Store in an airtight container in fridge for 1 week, or in the freezer for up to 3 months.
- To make these gluten-free, check that the milk powder first contains no gluten. If they do, substitute for coconut milk powder.