A super simple way to serve zucchini with the family meal that isn’t just steamed or boiled. It’s quick to make and definitely tasty which means the downside is you’ll run out of it in lightning speed!
Tag: Vegetarian
Bean Salad
A different kind of salad. I love some of the salads from my childhood. Mum would, of course, make the regular green leaf salad. She did, however, have a few other salads that were less common among her group friends. More often than not, it was these salads she found perfect to pull out when entertaining….
Tomato Soup
If you’re after a nourishing yet simple soup for the family, this is for you. The use of fresh tomato puree in this recipe is what sets this soup apart from the tinned tomato soups you buy from the supermarket.
Tomato Puree
My mum stocked up our freezer with tomato purée when tomatoes were plentiful in the garden. She used this to make soups, pasta sauce and stews. The flavour is amazing when you make it yourself – fresher and more intense tasting compared to the purée or passata you buy in jars.
Cucumber Salad
This is a salad my mum used to make regularly because dad always grew far too many cucumbers in the garden. It’s a light salad to eat with a tangy flavour. Add or omit other vegetable ingredients to make this salad your own.
Crumbed Cauliflower
A vegetarian meal that is so simple yet a family favourite in our household. My two kids adore these – especially when they can dip the cauliflower into tartare sauce!