Healthy Seed Crackers

So easy, so healthy! If you had told me a year or two ago that I’d be making my own healthy seed crackers, I wouldn’t believe you! We all make cakes, biscuits, pizza dough and even pasta from scratch. But we buy crackers, not make them. Why is this? I stumbled upon this recipe a…

Hearty Lentil Stew

A vegan dish. Now that the weather is getting cooler, I’m finding that my family is craving dense food rather than light leafy salads. That means soups and stews are back on the menu… starting with this hearty lentil stew. Lentils are delicious. If you haven’t cooked these before you’re missing out. I have an…

Cranberry Bliss Balls

I’m on a journey to make healthy food to freeze for school lunches. There’s nothing more perfect than a few cranberry bliss balls included for a burst of healthy energy. These are super easy to make and are nut-free. Totally moreish and delicious.

Chargrilled Capsicums

This is a wonderful way to use up capsicums in bulk. Once marinated, they will happily keep in the fridge for up to 6 months. That is, if they last that long before getting all eaten!

Raw Choc Brownie Balls

Super easy to make, yet super healthy to eat. These little balls of delight are great if you’re after a guilt-free snack or just crave a little extra sweetness in your life. All you need to do is just blend all the ingredients together and then roll the mixture into balls. Easy as!

Basic Chia Pudding

One of the easiest to make yet healthiest breakfasts you’ll ever have. Not to mention it’s so versatile and only limited by your own imagination. Once you know the basic formula to make chia pudding you can get creative and try different combinations.

Warm Winter Salad

Made with beetroot, pumpkin and baby spinach, this recipe is simple yet packed with flavour. By roasting both the beetroot and pumpkin you’re adding a richer flavour into the salad. Just because the weather gets colder doesn’t mean you still can’t enjoy a salad.

Bean Salad

A different kind of salad. I love some of the salads from my childhood. Mum would, of course, make the regular green leaf salad. She did, however, have a few other salads that were less common among her group friends. More often than not, it was these salads she found perfect to pull out when entertaining….