A hearty dish that is great at using up several vegetables in your fridge. Serve the ratatouille with brown rice and herb coated chicken or turkey for a delicious meal.
Tag: Side Dish
Turnip & Miso Risotto
This recipe combines old with new, and Italian with Japanese. It’s a wacky to bring all these together but it does work! Have this risotto as a side with lamb or eat it as the main meal. If you find yourself with a turnip, give this recipe a go!
Baked Parmesan Zucchini
A super simple way to serve zucchini with the family meal that isn’t just steamed or boiled. It’s quick to make and definitely tasty which means the downside is you’ll run out of it in lightning speed!
Cucumber Salad
This is a salad my mum used to make regularly because dad always grew far too many cucumbers in the garden. It’s a light salad to eat with a tangy flavour. Add or omit other vegetable ingredients to make this salad your own.
Crumbed Cauliflower
A vegetarian meal that is so simple yet a family favourite in our household. My two kids adore these – especially when they can dip the cauliflower into tartare sauce!