Weekend brunch at home. Breakfast more often than not consists of either cereal, toast or a smoothie. Usually, breakfast is on the clock. You need to eat quick and get out the door as soon as possible. But occasionally you have time on your side. Often this is in the weekend which means you can…
Tag: Side Dish
Hasselback Potatoes
A different potato side dish. Let’s talk about the humble potato. It’s a core ingredient in many meals and a favourite of many people. My kids love potatoes but I do get a little bored serving the same over and over. Like most people, I tend to serve potatoes either mashed, roasted or boiled. There…
Thai Bean Sprout Salad
Packing a flavour punch, this simple salad goes great as a side dish to any Thai or Vietnamese inspired meal.
Crunchy Twice Cooked Potato Wedges
An alternative to deep fried potato fries, this oven baked wedges recipe is worth the extra time and effort. You’ll have a bowl full of wedges that are soft inside and crunchy on the outside.
Sautéed Green Beans
This is a must-try recipe if you love green beans but are sick of eating them steamed. Such a quick and simple way to serve them as a side dish with more flavour.
Rocket Caprese Salad
This salad combines two Italian classics into one. It’s quick to make which means you can serve it even on the days you’re extremely time poor. Just make sure the ingredients are as fresh as possible otherwise you won’t get the full flavour explosion as you eat it.
Warm Winter Salad
Made with beetroot, pumpkin and baby spinach, this recipe is simple yet packed with flavour. By roasting both the beetroot and pumpkin you’re adding a richer flavour into the salad. Just because the weather gets colder doesn’t mean you still can’t enjoy a salad.
Sauteed Kale
Most people wouldn’t think about cooking kale but this recipe is a winner – it tastes great, is super simple to prepare and is a great alternative to your normal side vegetables.