Like me I’m sure you occasionally end up with leftover cooked chicken that needs to be eaten. This is one way you can use it up that is really simple to make with little fuss. Just a few ingredients is all you need to make this a family favourite in your home too.
Tag: Quick and Easy
Smashed Avocado with Poached Egg
A healthy breakfast that’s a little bit fancy. Perfect for a Sunday brunch or if you just want to pick yourself up with a good start to the day. The egg is the only element that requires cooking – the rest is just puting it all together.
Bean Salad
A different kind of salad. I love some of the salads from my childhood. Mum would, of course, make the regular green leaf salad. She did, however, have a few other salads that were less common among her group friends. More often than not, it was these salads she found perfect to pull out when entertaining….
Coconut Crisps
Coconut crisps are quick and easy to make. They are gluten-free plus are relatively low in sugar compared to other biscuit recipes out there. Perfect as a treat in school lunchboxes or after school with a glass of milk.
Crunchy Tuna Salad
This is a super tasty salad that is great any time of the year. Made with cabbage, carrots and red onion, this crunchy tuna salad will leave you happily satisfied.
Spicy Tuna Dip
This spicy tuna dip is fantastic to serve with crackers for a snack or at a dinner party. If you’re lucky to have any leftover, use in sandwiches. Easy to make with just a few ingredients makes this a favourite of mine.
Prawn, Garlic & Chilli Fettuccine
Yummy tiger prawns! We often go to the Sydney Markets in Flemington on a Saturday. Actually we go almost every Saturday. The bargains that can be had there are truly amazing. Some of the fresh produce is sold cheaply as there isn’t much life left in them. It just means you need to eat, cook…