Moroccan Apricot Chicken

An easy family meal. I changed my plans on what to make for dinner on Saturday night and decided to make Moroccan Apricot Chicken instead. I think my niece staying with us had something to do with it as she’s coeliac so can’t consume even the tiniest amount of gluten without it making her sick….

Cauliflower Chowder

A hearty low-fat low-carb soup that’s full of flavour. A wonderfully cozy soup for those chilly nights that uses the humble cauliflower and is packed with heartwarming flavour and goodness.

Mediterranean Baked Snapper

Cooking whole fish doesn’t need to be daunting. This is an easy recipe with a tonne of flavour. I used snapper which is a popular fish. It is a pretty lean and moist with firm texture. If you can’t get snapper, ask your fishmonger to recommend a good substitute.

Chicken Moussaka

A twist on a hearty classic Greek dish that’s packed full of flavour and vegetables. Make your own white sauce recipe to use in this recipe.

Tomato & Fennel Pasta Sauce with Meatballs

Pasta sauce in the slow cooker. I had half a bulb of fennel in the fridge to use up. My husband likes to eat this as a salad with a little olive oil and salt & pepper. However, I just don’t understand the attraction with this type of salad personally as to me it’s a…

Calamari Ripieni

The flavour combination in the stuffing is complex – chilli, lemon, wine and rosemary. While it takes a little time to put together, calamari ripieni, or stuffed calamari, is delicious for a dinner party or a special occasion.

Lemon and Herb Chicken

The oven bag ensures the flavour is infused into the chicken as it cooks. The great thing is that there is little mess to clean up after… bonus! Lemon and herb chicken is a quick and easy meal to make for the whole family.

Bolar Roast in the Bag

A roast is a great way to bring the family together. This recipe uses a traditionally tough cut of meat and turns it into a tender and moist dinner for all to enjoy. The mustard adds a wonderful flavour without the harsh mustard flavour so don’t be scared to make this.