Basic Chia Pudding

One of the easiest to make yet healthiest breakfasts you’ll ever have. Not to mention it’s so versatile and only limited by your own imagination. Once you know the basic formula to make chia pudding you can get creative and try different combinations.

Smashed Avocado with Poached Egg

A healthy breakfast that’s a little bit fancy. Perfect for a Sunday brunch or if you just want to pick yourself up with a good start to the day. The egg is the only element that requires cooking – the rest is just puting it all together.

Chicken Moussaka

A twist on a hearty classic Greek dish that’s packed full of flavour and vegetables. Make your own white sauce recipe to use in this recipe.

Bean Salad

A different kind of salad. I love some of the salads from my childhood. Mum would, of course, make the regular green leaf salad. She did, however, have a few other salads that were less common among her group friends. More often than not, it was these salads she found perfect to pull out when entertaining….

Salmon Cakes

Salmon cakes makes a wonderful addition to brunch, lunch or dinner. These salmon cakes are packed with flavour from the herbs and lemon. Simple to make and delicious to eat!

Crunchy Tuna Salad

This is a super tasty salad that is great any time of the year. Made with cabbage, carrots and red onion, this crunchy tuna salad will leave you happily satisfied.

Tomato Puree

My mum stocked up our freezer with tomato purée when tomatoes were plentiful in the garden. She used this to make soups, pasta sauce and stews. The flavour is amazing when you make it yourself – fresher and more intense tasting compared to the purée or passata you buy in jars.

Zucchini Slice

I love sneaking in grated zucchini into my meals for extra goodness but this dish uses them as the core ingredient. An easy recipe to whip together that your whole family will enjoy.