Pie Pastry

This has to be the simplest and one of the yummiest pie pastries around. If you’re making your own pie filling, definitely put a little more effort in to make the pie pastry too.

Choux Pastry

From all the pastries to make, it’s definitely one of the easiest. However, the wrong percentage of ingredients can result in flat and rather unappetising pastry cases when baked. Measuring out the ingredients is essential. Once mastered, you can use choux pastry to make profiteroles, cream puffs or eclairs.

Pizza Dough

Whether you use a breadmaker or knead the dough by hand, this pizza dough is delicious as either pan or thin/crispy. Just add your own combination of toppings for a winner dinner!

Sweet Shortcrust Pastry

Making from scratch. Let’s be honest. I’m sure you’re wondering how the heck I find time to make meals from scratch without packet mixes and pre-made ingredients. The truth is I do take shortcuts too in the interest of both convenience and time. I’m a mum which means I’m time poor and don’t always have…