Cooking whole fish doesn’t need to be daunting. This is an easy recipe with a tonne of flavour. I used snapper which is a popular fish. It is a pretty lean and moist with firm texture. If you can’t get snapper, ask your fishmonger to recommend a good substitute.
Category: Seafood
I grew up in a small seaside town in New Zealand which meant I ate a lot of seafood during my youth. I was definitely spoilt when growing up with it so plentiful. Seafood can be expensive so keep an eye out for it when on special in your supermarket, fish market or fishmonger. Or try cooking with tinned or smoked seafood to supplement what you can buy fresh. Whether you love fish, prawns or calamari, you’ll find a number of recipes here to try.
Calamari Ripieni
The flavour combination in the stuffing is complex – chilli, lemon, wine and rosemary. While it takes a little time to put together, calamari ripieni, or stuffed calamari, is delicious for a dinner party or a special occasion.
Salmon Cakes
Salmon cakes makes a wonderful addition to brunch, lunch or dinner. These salmon cakes are packed with flavour from the herbs and lemon. Simple to make and delicious to eat!
Crunchy Salad Tuna
This is a super tasty salad that is great any time of the year. Made with cabbage, carrots and red onion, this crunchy tuna salad will leave you happily satisfied.
Spicy Tuna Dip
This spicy tuna dip is fantastic to serve with crackers for a snack or at a dinner party. If you’re lucky to have any leftover, use in sandwiches. Easy to make with just a few ingredients makes this a favourite of mine.
Prawn, Garlic & Chilli Fettuccine
Yummy tiger prawns! We often go to the Sydney Markets in Flemington on a Saturday. Actually we go almost every Saturday. The bargains that can be had there are truly amazing. Some of the fresh produce is sold cheaply as there isn’t much life left in them. It just means you need to eat, cook…