Spanish flavours. Winter in Sydney has been a bit of a mixed bag. Some days it’s been really warm with 23 degrees celsius during the day. Other days it’s been 16 degrees. Regardless, the evenings have been cold. Soup is always a go-to for dinner – hearty and warm. The Spanish smoky flavours of this…
Category: Pork
Lunchbox Sausage Rolls
The added apple makes these sausage rolls light in flavour. They will be a winner if you pack these in school lunches. These Pork & Apple Sausage Rolls will freeze well. Just pop into the lunchbox frozen and it will be ready to eat at lunchtime.
San Choy Bau
San Choy Bau is amazing for a number of reasons. It’s pretty quick to make which is great on the occasions you’re time poor. It’s low-carb as uses lettuce leaves as a wrap for the meat mixture. And lastly because you can have a meal with added kick by including fresh chopped chilli without it impacting the kids.
Gourmet Sausage Rolls
Just about everyone likes sausage rolls. I mean, what’s not to like about them? You dip them in tomato sauce, they are like sausages but with pastry… decadent and delicious. Yes you can buy frozen ready made sausage rolls quite easily in supermarkets but have you truly looked at the ingredients?
Tomato & Fennel Pasta Sauce with Meatballs
Pasta sauce in the slow cooker. I had half a bulb of fennel in the fridge to use up. My husband likes to eat this as a salad with a little olive oil and salt & pepper. However, I just don’t understand the attraction with this type of salad personally as to me it’s a…
Stuffed Capsicums
An old time family favourite. This is a great way to use excess capsicums while serving vegetable rich meal onto the dinner table. These stuffed capsicums are wonderful when served straight out of the oven, but are even better the next day!