Light and fluffy, these pancakes are worth the little extra effort to prepare. Definitely make these when you have a special breakfast or brunch planned. Serve with fresh fruit and maple syrup.
Category: Fruit
Fruit can be served in baking, side dishes, desserts, sauces, compotes or main dishes. You can include fruit in both savoury and sweet recipes. Choosing seasonal fruit to cook with means you keep cost down for your family. Here are some delicious fruit recipes you can try.
Strawberry Cake
It’s super easy – everything gets mixed together, no creaming butter and sugar, and used fresh strawberries. Layer the cake with a strawberry cream mix and this cake will be perfect when served at your next afternoon tea.
Apple Cinnamon Chips
Use leftover apples to make this simple snack or as a lunchbox filler. This is a great homemade alternative to salty potato chips. Serving size is one cookie tray, or one apple.
Plum Cake
My dad’s favourite cake and when you make it you’ll see why. It’s not intoxicatingly sweet and has a wonderful flavour from the yeast and lemon zest in the cake dough. This is a german cake by origin and is more like a slice than your typical traditional cakes. When you make it, I guarantee it won’t last long!
Banana Bread
This recipes proves that making banana bread isn’t hard or time consuming. No creaming butter or sifting flour… simply mix all ingredients together.
Peach Pie
Peach pie is truly delicious. While it’s easy and convenient to grab a tin of peaches to make this, use fresh peaches for something really spectacular.