This fruit loaf can be made in either a breadmaker or by hand. The smell of freshly baked bread is intoxicating and this fruit loaf is no different. Make this early so it’s ready for breakfast or morning tea.
Author: Helen
Cucumber Salad
This is a salad my mum used to make regularly because dad always grew far too many cucumbers in the garden. It’s a light salad to eat with a tangy flavour. Add or omit other vegetable ingredients to make this salad your own.
Basil Pesto
Hey presto, we have pesto! We have a little potted garden at the back of our house. There we have a number of herbs and vegetables growing. Unfortunately, we don’t have any capacity to have a garden bed so we have to make do with these pots. So far we’ve enjoyed lots of parsley, chillies,…
Crumbed Cauliflower
A vegetarian meal that is so simple yet a family favourite in our household. My two kids adore these – especially when they can dip the cauliflower into tartare sauce!
Prawn, Garlic & Chilli Fettuccine
Yummy tiger prawns! We often go to the Sydney Markets in Flemington on a Saturday. Actually we go almost every Saturday. The bargains that can be had there are truly amazing. Some of the fresh produce is sold cheaply as there isn’t much life left in them. It just means you need to eat, cook…
Zucchini Slice
I love sneaking in grated zucchini into my meals for extra goodness but this dish uses them as the core ingredient. An easy recipe to whip together that your whole family will enjoy.