Oat Pancakes are simple to make and are better for you with the added oats into the batter. Put everything into a blender to whizz it up. Means no lumps! The kids loved these and this recipe will be a family favourite from now on.
Author: Helen
Bacon & Asparagus Risotto
This bacon & asparagus risotto is easy to make and really full of flavour. This is a great risotto to make during the spring months when asparagus is plentiful. With added wine, it will keep any mum happy while cooking!
Chocolate Weetbix Slice
This chocolate weetbix slice is an all-rounder. A firm family favourite in my home, this slice is super easy to make and doesn”t take too long. It’s not too sweet making it a great treat for adding into school lunchboxes.
Bacon & Corn Mini Quiche
These Bacon & Corn Mini Quiches sure are damn tasty. Kid approved and easy to make, I’ll be ensuring these are on hand to include in my daughter’s school lunches.
Lunchbox Sausage Rolls
The added apple makes these sausage rolls light in flavour. They will be a winner if you pack these in school lunches. These Pork & Apple Sausage Rolls will freeze well. Just pop into the lunchbox frozen and it will be ready to eat at lunchtime.
Cranberry Bliss Balls
I’m on a journey to make healthy food to freeze for school lunches. There’s nothing more perfect than a few cranberry bliss balls included for a burst of healthy energy. These are super easy to make and are nut-free. Totally moreish and delicious.
Apricot Bliss Balls
These apricot bliss balls are so quick and simple to make. With added chia seeds and milk powder plus are nut-free, they are perfect to make and freeze for kids school lunches.
Family Chocolate Cake
Testing out a recipe. I’m currently on the hunt for a cake I can make for Emma’s birthday cake, preferably a chocolate cake. I could resort to an Aunt Betty’s cake mix from the supermarket. This is tried and true. Hasn’t failed me yet. These have been great when time poor, like when I’m working. It…