Charcoal Banana Bread
This is a vegan banana bread suitable for all those seeking a dairy-free, egg-free and nut-free recipe. It's moist and delicious with added charcoal flour for when you need a recipe for a special occasion.
Ingredients
- 4 medium bananas, very ripe
- 1 cup soy or oat milk
- ½ cup melted coconut oil, or canola oil
- ¾ cup white sugar
- 1 tablespoon pure vanilla extract
- ¾ cup charcoal flour
- 1¼ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 180°C. with the shelf positioned in the middle of the oven.
- Grease and line a loaf tin to cover all sides.
- In a small bowl, mash the bananas until its a puree consistency. Alternatively, use a blender or food processor if you have these handy.
- In a large bowl, whisk together the banana, milk, coconut oil, sugar and vanilla extract until combined.
- Sift into the liquid the flours, baking powder and baking soda and mix gently together until combined.
- Scoop the mixture into the loaf pan and gently smooth out the top. Bake for 70 minutes until a toothpick inserted into the centre comes out clean.
- Transfer to a wire rack to cool for 20 minutes before slicing. Enjoy as-is, or with your favourite topping.